Macaroon cookies are one of my favorites so I thought I give would them a try.
4 Cups of sweetened flake coconut (14 oz package)
1 Cup sweetened and condensed milk
1 teaspoon vanilla extract
1 teaspoon almond extract
1/4 teaspoon salt
Combine all ingredients into a bowl. Drop by spoonfuls onto a parchment paper lined cookie sheet. Bake 9-12 minutes in a 350 degree oven or until the edges are lightly brown.
They are currently cooling and smell wonderful. I can not wait to taste these delectable treats.
Update.....They are wonderful tasting.
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