Sunday, July 26, 2009

Pea Pods and Beef with Rice

I sent R to the store to get a bag of frozen pea pods....he came home with a bag of green beans. I specified on the list.......pea pods. So back to the store he went and then he came home with a bag of sugar snap peas. Ladies....he's all can't have him.

While I was preparing the food he walked by and said, "those aren't pea pods." Then I gave him 'the look' and he went away.

Even those the pea pods weren't pea pods it was still very good.
1 London Broil steak sliced thinly
1 small white onion sliced thinly
1 bag of frozen pea pods
1 can of sliced or chopped portobello mushrooms
3 C of cooked Jasmine or Basmati rice
1 T flour
2 beef bouillon cubes
salt, pepper, garlic salt to taste

Cook onions until they start to get translucent, add sliced meat. Cook at medium to medium high until meat is cooked. Add 1 C of water and two beef bouillon cubes, until dissolved. Add 1 tablespoon of flour to make a slight gravy. Add pea pods and mushrooms. Cook at low medium until pea pods and mushrooms are cooked.

While meat and pea pods cook prepare the rice according to directions.

Spoon beef mixture over rice.

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