This is one of those cheap and easy recipes.1 package of boneless skinless chicken breasts or chicken strips
1 bag of frozen veggies
2 cans of cream of chicken soup
1 can of water
1 cup uncooked Basmati or Jasmine rice
2 cups of water
Brown chicken on both sides in a deep skillet. Cook for 10 minutes. Reduce heat to medium low. Add two cans of cream of chicken soup and one can of water. Mix thoroughly. Add one bag of frozen veggies. Mix together and cover skillet with lid. Cook for 30 to 40 minutes or until chicken is thoroughly cooked. Season with salt, pepper, and a dash of dill weed.
While chicken is cooking. Boil 2 cups of water and 1 cup of Basmati rice. Once mixture comes to a boil reduce to simmer and cover. Cook on simmer for 15 minutes. Remove from heat and let sit with lid in place for 5 minutes.
Serve chicken and veggies on top of cooked rice.
I have substituted frozen veggies with a large can of stir fry vegetables drained thoroughly. Cooking instructions are same as above.