Here we go.....my first blog recipe compliments of my sister, Ranee.
Rhubarb Jello Cake
1 1/2 c. flour
1 1/2 c. sugar
3 tsp. baking powder
1 1/2 c milk
1 stick margarine or butter
Melt margarine or butter, add other ingredients, making batter. Put into a greased 13x9 pan. Cover with the following fruit mixture 6 C sliced rhubarb, 1/2C sugar, 2 pkg. (3oz ea.) raspberry or strawberry jello. Bake 350 degrees for 50 minutes or until golden serve cold or warm with cool whip or ice cream.
That seems pretty easy and even I could bake this cake.