Thursday, February 6, 2014
Jalapeno Popper Pizza
4 slices of cooked bacon chopped into small pieces
2 jalapenos sliced
1 diced shallot
1 ball of store bought pizza dough
1/4 c of corn meal
2 T olive oil
6oz soften cream cheese
1 1/2 c of grated Monteray Jack
Let ball of dough thaw and rise in an oiled bowl covered with plastic wrap.
Butter pizza pan and sprinkle with corn meal.
Spread dough out on the pan.
Spread dough with softened cream cheese.
Fry bacon till crisp. Just before the bacon is done, add the slice peppers and shallots to slightly soften.
Sprinkle bacon, jalapeno pepper slices, and diced shallots over the cream cheese.
Top off with the grated cheese.
Bake at 450 degrees for 15 minutes until it is brown and bubbly.
I believe she got this recipe off of Pinterest but I do not know the original source of the recipe.