Our pears trees are producing a plentiful supply of pears this year. Recently I saw a recipe for caramelized pears with pork chops. I couldn't find the recipe so I winged it.
I peeled and sliced 3 Asian pears. I placed them in a small covered saute pan with a slice of butter and cooked over medium heat. Once the pears were thoroughly cooked I drizzled the pears with honey and cooked for an additional 2 or 3 minutes.
Once pears were fully cooked and honey melted, I spooned pears on top of the cooked pork chops.
R gave the pears a thumbs up.
