What's spring without strawberries?I found this recipe on a design blog called Southern Hospitality. It's an great tasting easy recipe that uses a box cake mix as the start for a tasty moist treat.
I followed the recipe for the cake portion but tweaked the frosting recipe just a tad.
Cake Recipe
1 box white cake mix
1 3 oz box of strawberry jello
1/2C water
3 T flour
1/2C oil
1C chopped strawberries
4 eggs
Preheat oven 350 degrees.
Combine in a large bowl cake mix, flour, jello (dry) mix ingredients. Add water and oil mixing on medium speed. Add 1 egg at a time to the mixture. Mix well. Fold in strawberries until well blended into mixture.
Pour mixture into a greased 9X13 cake dish. Bake for 45 minutes. Remove and cool cake.
Frosting Recipe
1 stick of butter (room temperature)
1 8oz cream cheese (room temperature)
1C strawberries chopped and sweetened (smash with a fork, let sit in fridge for 1 hour so that a syrup forms)
powdered sugar (I used about 2C, use enough to thicken frosting but do not make frosting stiff)
Frost cake. This will make a lot of frosting that is why I cut back on the powder sugar and used no more 2 cups. Originally the recipe called for 5-7 cups. I wanted the strawberry/cream cheese flavor to come through and did not want it to be overly sweet. Place frosted cake in refrigerator so that the frosting can set up before cutting.
4 comments:
This reminds me of this cake:
http://inthekitchenatgearacres.blogspot.com/2009/06/strawberry-coconut-cake.html
...which I made from your blog and it was tasty and very strawberry-y.
I like them both, too.
Wow, you haven't cooked anything since May? ;)
Oh crap....someone noticed!!!!!
Damn you, Yvonne.
I have Christmas goodies planned so keep an eye out for new posts.
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